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    Home / Katanas, Japanese fighting knives and swords / Bamboo Japanese Katana - T-10 Steel, Yokote, Hitatsura Hamon

    Bamboo Japanese Katana - T-10 Steel, Yokote, Hitatsura Hamon

    Code: ST-25W2
    Bamboo Japanese Katana - T-10 Steel, Yokote, Hitatsura Hamon
    €833,29 €688,67 excl. VAT
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    Katana Bamboo 2.37 Shaku & Japanese Sword & T-10 Steel & Real Choji Hitatsura & Diamond Shaped Yokote & chu kissaki

    Detailed information

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    Product detailed description

    Katana Bamboo Japanese Sword T-10 Mono-Steel, Real Hamon Hitatsura, Yokote
    2.37 Shaku, chu kissaki

    Forged blade made of the highest quality T-10 steel. Steel in Maru monocomposite configuration - differentially hardened. T-10 carbon steel is very strong and holds its edge very well. The blade without the bo-hi groove has been hand polished in the final stage with hazuya stone - thus achieving an almost razor sharp edge and a mirror-like shine. This blade has been tried and tested to remove everything in its path ! Sori (blade curvature) is specially designed to achieve the finest and cleanest cuts possible. The T-10 carbon monocomposite steel has an impressive hardness in the HRC range - the perfect combination of this hardness is accentuated by the curvature of the Sori blade , which makes it easy to cut through tatami, straw mats or bamboo for tameshigiri. The full tang construction of this blade greatly enhances the strength of the sword.

    high-end katana with a blade length of 2.37 Shaku (71.9 cm)

    katana Bamboo Japanese Sword - T-10 Steel, Real Hamon Hitatsura, Yokote
    katana Bamboo Japanese Sword - T-10 Steel, Real Hamon Hitatsura, Yokote
    katana Bamboo Japanese Sword - T-10 Steel, Real Hamon Hitatsura, Yokote

    The tip of the blade is shaped shinogi-zukuri and chu kissaki with a true Diamond-Shaped Yokote, which is very well defined by the hamon running full length through the Boshi. The distinctive real Choji Hamon is created according to ancient traditional methods based on the master blacksmith's many years of experience.

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    technical description of components

    katana Bamboo Japanese Sword - T-10 Steel, Real Hamon Hitatsura, Yokote

    • Blade material - T10 Hi-carbon steel
    • Saya: (shell - cover) made of hardwood in black with lighter stripes. High-quality red-black silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloak).
    • Tsuba: (guard) black decorative
    • Tsuka: (handle) wooden core wrapped in red genuine stingray (Samegawa) leather with leather braid - Ito. The blade of the katana is secured with two mekugi (bamboo pins). You can remove the blade from the handle by pulling out these pins. On each side of the Tsuka (handle) there is a menuki (gold ornament under the braid). Decorated end of handle (Kashira).
    • Total length of katana (without saya) - 103 cm
    • Blade length (Nagasa) - 71,9 cm
    • Length of the handle - 28,5 cm
    • Tip length (Kissaki) - 3,5 cm
    • Blade thickness (for Habaki) - 0.75 cm
    • Blade height (for Habaki) - 3.2cm
    • Blade curvature (Sori) - 2.2cm
    • Blade thickness (Kissaki) - 0.5cm
    • Blade height (Kissaki) - 2.3cm
    • Habaki - brass (length 2.6 cm)

    We will make a katana for you according to your requirements

    We make katanas, wakizashi and tanto knives to customer's specifications. The lead time after payment of the 30% deposit ranges from 60-90 calendar days.

    grounds for non-recognition of warranty - misuse

    katana Bamboo Japanese Sword - T-10 Steel, Real Hamon Hitatsura, Yokote

    • In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
    • Chopping branches, trees and bushes: for this activity people have developed other tools such as axes or machetes
    • Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive
    • Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law
    • Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize
    • Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.

    Dellinger guarantee

    Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

    Additional parameters

    Category: KATANAS, JAPANESE FIGHTING KNIVES, SWORDS AND SPEARS
    Warranty: 2 years
    Weight: 1.21 kg
    steel - blade material: T-10 Hi-carbon steel
    blade length (mm): 745 mm
    délka celkem: 1030 mm
    blade thickness (mm): 7,5 mm
    blade hardness (HRC): 58 HRC
    výroba: Čína
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