katana ARARE - 2.30 Shaku, carbon steel T-10, real hamon Choji, Yokote
Code: K-731
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Product detailed description
Katana Arare, T-10 Hi-Carbon Steel, real hamon Choji, Yokote
nagasa 2.30 Shaku, chu kissaki
- Blade material - T-10 Hi-carbon steel
- Saya: (jacket - cover) made of hardwood in black glossy finish with a dragonfly motif. High-quality black silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloak).
- Tsuba: (guard) nickel with snake motif
- Tsuka: (handle) wooden core wrapped with genuine stingray (Samegawa) leather with black braid - Ito. The blade of the katana is secured with two mekugi (bamboo pins). On each side of the Tsuka (handle) there is a menuki (ornament under the braid). Nickel end of handle (Kashira).
- Total length of katana (without saya) - 99 cm
- Blade length (Nagasa) - 69,5 cm (from the end of Habaki)
- Length of the handle - 26 cm
- Tip length (Kissaki) - 4.0cm
- Weight without Saya - 1009 g
- Habaki - brass with grooves (length 3,0 cm)
- In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
- Chopping branches, trees and bushes: for this activity, people have developed other tools such as axes or machetes.
- Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.
- Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law.
- Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.
- Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.
Additional parameters
| Category: | katana |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.243 kg |
| steel - blade material: | T-10 Hi-carbon steel |
| the length of the blade (nagasa) from the end of the habaki: | 2,30 Shaku - 69,5 cm |
| Hamon: | Yes |
| Bo-Hi groove: | ne |
| suitable for sectional tests: | Yes |
| The item has been sold out… | |
