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    Home / Katanas, Japanese fighting knives and swords / katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

    katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

    Code: ST-114
    ST 114 1
    €916,63 €757,55 excl. VAT
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    Katana Hatten 2,55 Shaku & Japanese Sword & T-10 Folded Steel & Real Choji Hamon & Diamond Shaped Yokote & 2,55 Shaku & long o kissaki

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    Product detailed description

    Katana Hatten Japanese Sword T-10 Folded Steel, Real Choji Hamon, Yokote
    2.55 Shaku, long o kissaki

    This blade is made from T-10 folded steel that has been folded 11 times to create 2048 layers to increase the flexibility and hardness of the blade. The visible wavy grain on the blade is the result of repeated folding during forging. The production of this blade goes through 14 processes up to hand sharpening - the surface of the blade as a mirror.

    The blade was hand polished in the final stage with a hazuya stone - thus achieving an almost razor sharp edge. This blade has been tried and tested to remove everything in its path ! Sori (blade curvature) is specially designed to achieve the finest and cleanest cuts possible.

    The T-10 carbon folded steel has an impressive hardness in the HRC range - the perfect combination of this hardness is accentuated by the curvature of the Sori blade , which makes it easy to cut through tatami, straw mats or bamboo for tameshigiri. The full tang construction of this blade greatly enhances the strength of the sword.

    high-end katana with a blade length of 2.55 Shaku (77.3 cm)

    katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote
    katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote
    katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

    The tip of the blade is shaped shinogi-zukuri and long o kissaki with a true Diamond-Shaped Yokote, which is very well defined by the hamon running full length through the Boshi. The distinctive real Choji Hamon is created according to ancient traditional methods based on the master blacksmith's many years of experience.

    The grooved blade design is ideal for training the cleanness of the cut, because thanks to the bo-hi groove, the blade "whistles"(tachi kaze - "wind of the sword") during a technically well-executed stroke, so that it is possible to verify the correct execution of the technique.

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    technical description of components

    katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

    • Blade material - T10 Hi-carbon folded steel
    • Saya: (shell - cover) made of hardwood in black gold decorated finish. High-quality silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloth).
    • Tsuba: (umbrella) ornamental
    • Tsuka: (handle) wooden core wrapped with genuine black stingray (Samegawa) leather with black braid - Ito. The blade of the katana is secured with two mekugi (bamboo pins). You can remove the blade from the handle by pulling out these pins. On each side of the Tsuka (handle) there is a menuki (silver ornament under the braid). Distinctive decorated end of handles (Kashira).
    • Total length of katana (without saya) - 104 cm
    • Blade length (Nagasa) - 77,3 cm (including Habaki 2.8cm)
    • Length of the handle - 28 cm
    • Tip length (Kissaki) - 6.0cm
    • Blade thickness (for Habaki) - 0.75cm
    • Blade height (for Habaki) - 3.2cm
    • Blade curvature (Sori) - 2.2cm
    • Blade thickness (Kissaki) - 0.5cm
    • Blade height (Kissaki) - 2.3cm
    • Habaki - brass (length 2.8cm)

    We will make a katana for you according to your requirements

    We make katanas, wakizashi and tanto knives to customer's specifications. The lead time after payment of the 30% deposit ranges from 60-90 calendar days.

    grounds for non-recognition of warranty - misuse

    katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

    • In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
    • Chopping branches, trees and bushes: for this activity people have developed other tools such as axes or machetes
    • Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive
    • Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law
    • Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize
    • Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.

    Dellinger guarantee

    Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

    Additional parameters

    Category: KATANAS, JAPANESE FIGHTING KNIVES, SWORDS AND SPEARS
    Warranty: lifetime
    Weight: 0.99 kg
    steel - blade material: T-10 Hi-carbon steel
    the length of the blade (nagasa) from the end of the habaki: 2,55 Shaku - 77,3 cm
    Hamon: Yes
    Bo-Hi groove: yes
    suitable for sectional tests: Yes
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