ax Masakari 570g /Warikomi-Jigata/Yaki-e, White oak (BOTAN) 330 mm

Japanese Masakari carpentry axe

The Masakari axe is mainly suitable for precise carpentry work and splitting smaller wood, not for blunt blows on large logs. It is ideal for outdoor activities such as camping as well as for carpentry work.

The axe head is made by the Warikomi method. A hot piece of iron or mild steel is split and a smaller piece of hard steel is inserted, then the steel is forged together to form one piece, the axe head. This creates a so-called sandwich - two softer steels with a hard cutting core. These axes are made of 1045 carbon steel. Each head bears a mark, the so-called Traditional Production Certificate, introduced in 1974 by the Japanese government to preserve traditional techniques and special local crafts.

The top is made of tanned white oak from northern Japan. The handle is treated with a tan finish for easier removal of surface dirt.

The axes are handmade at Mizuno Seisakujo in Sanjo, Japan. Master blacksmith Mizuno and his sons forge axes using traditional techniques from ancient times with great care. They are made of carbon steel, are easier to sharpen and last longer, but need more care. After each use, the head should be cleaned, dried and then a small layer of vegetable oil (for example, camellia oil) should be applied and placed in the case.

Parameters of the Masakari axe:

Sharpening the axe

We recommend using diamond and water grinding stones for the blade of the axe made of steel . If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your axes and knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.