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    Home / Katanas, Japanese fighting knives and swords / Shirasaya Mijikai Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

    Shirasaya Mijikai Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

    Code: ST-107
    ST 107 1
    €666,63 €550,93 excl. VAT
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    Shirasaya Mijikai & Nagasa 2.42 Shaku & Japanese Sword & T-10 steel & real hamon Choji & gutter Bo-Hi & Diamond Shaped Yokote & blade hardness (hasaki) 58 HRC

    Detailed information

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    Product detailed description

    Shirasaya Mijikai, T-10 steel, Choji real hamon, Bo-Hi gutter, Yokote
    nagasa 2.42 Shaku

    Forged Japanese sword SHIRASAYA with real Choji hamon. Sharp (cut) samurai sword SHIRASAYA will find its use as a decoration, but also for active martial arts training. The steel is partially hardened and has a hardness grade of 58 HRC. Attractive and sharp blade, saya and handle made of hard magnolia wood, all this makes this shirasaya very interesting and desirable. The blade of the shirasaya is decorated with a real hamon Choji. Company Dellinger disclaims all liability for injury and damage resulting from use. Keep the shirasaya out of the reach of children ! Any handling of the samurai sword is your own responsibility. Remember, you are holding a deadly weapon!

    Ready to fight (functional) shirasaya with blade length 2,42 Shaku 73,5 cm

    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote
    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote
    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote

    The tip of the blade is shaped shinogi-zukuri and chu kissaki with a real Diamond-Shaped Yokote that goes all the way through the hamon to the boshi.

    The blade has a sori (blade curvature) designed for the cleanest and finest cuts. Combined with the impressive hardness of the steel and the full tang construction of the katana, it is possible to easily cut through tatami, straw mats or bamboo for tameshigiri.

    The blade in the blade design with a groove (shinogi zukuri) is ideal for training the cleanness of the slash, because thanks to the groove of the bo-hi, the blade "whistles"(tachi kaze - "wind of the sword") during a technically well-executed stroke, so that it is possible to verify the correct execution of the technique.

    Do you need some advice?

    We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!

    Technical description of components

    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote

    • Blade material - t-10 steel
    • Saya: (shell - cover) made of hard magnolia wood
    • Tsuba: (patronage)
    • Tsuka: (handle) made of hard magnolia wood
    • Total length of katana (without saya) - 104 cm
    • Blade length (Nagasa) - 73,5 cm (from the end of Habaki)
    • Length of the handle - 28,0 cm
    • Tip length (Kissaki) - 3,5 cm
    • Weight - 1350 g

    We will make a katana for you according to your requirements

    We make katanas, wakizashi and tanto knives to customer's specifications. The lead time after payment of the 30% deposit ranges from 60-90 calendar days.

    Grounds for non-recognition of warranty - misuse

    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote

    • In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
    • Chopping branches, trees and bushes: for this activity, people have developed other tools such as axes or machetes.
    • Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.
    • Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law.
    • Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.
    • Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.

    Dellinger guarantee

    Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

    Additional parameters

    Category: KATANAS, JAPANESE FIGHTING KNIVES, SWORDS AND SPEARS
    Warranty: 2 years
    Weight: 1.355 kg
    výroba: Čína
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