Tamahagane Steel

Production process:

Tamahagane is produced in the traditional way in furnaces called tatara, where iron sand and charcoal are melted at high temperatures (1 000-1 200 °C). The process takes several days and requires precise control of temperature and air supply. The result is a steel with a unique composition, rich in carbon.

Features:

1. Hardness and toughness: Tamahagane combines the hardness needed for a sharp edge with toughness to provide resistance to breakage.
2. Aesthetics: A typical feature is the beautiful damask pattern (hamon) that is created during forging and hardening.
3. Exclusivity: Tamahagane is difficult and time-consuming to produce, making it the material of choice for the most luxurious blades.

Uses:

Today, tamahagane is mainly used to make knives that require perfect sharpness and durability. It is popular among professional chefs and collectors. Because of its historical and cultural value, it is often considered an art material.

Tamahagane is a symbol of Japanese precision, tradition and craftsmanship that has endured for centuries.