tanto ENOKI BLACK - 0.99 Shaku, carbon steel AISI 1095, real hamon Choji, Yokote

Code: T-710
Brand: Kawashima
€291,63 €241,02 excl. VAT
In stock (4 pcs)
Engraving ?
Delivery to:
01/01/2025

Tanto Enoki Black & Nagasa 0,99 Shaku & Japanese Sword & AISI 1095 carbon steel & real Hamon Choji & Diamond Shaped Yokote & chu-kissaki tip & blade hardness (hasaki) 58 HRC

Detailed information

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Product detailed description

Tanto Enoki Black, AISI 1095 Hi-Carbon Steel, real hamon Choji, Yokote
nagasa 0.99 Shaku, chu kissaki

Forged Japanese TANTO sword with real Choji hamon. Sharp (cut) samurai sword tanto finds its use as a decoration, but also for active martial arts training. The steel is partially hardened and has a hardness grade of 58 HRC. Attractive and sharp blade, black glossy saya plus tsuka (handle), which is covered with genuine stingray leather, all this makes this tanto very interesting and desirable. Tanto is stored in a canvas bag and a paper box. The tanta blade is decorated with a real hamon Choji. Company Dellinger disclaims all liability for injury and damage resulting from use. Keep tanto out of reach of children ! Any tampering with the samurai sword is your own responsibility. Remember, you have a deadly weapon in your hands!

Tanto 短刀 is a Japanese knife that was carried by a samurai together with wakizashi a katana in what's known as adaishō set. The length of the blade should not exceed 30.3 cm. The tanto knifewas designed for penetrating armor and protection of all kinds. The tanto blade is similar to the style of Japanese long (katana) and short (wakizashi) swords. The tanto knife has a high blade with a flat grind, resulting in extremely strong penetration, making it ideal for stabbing into hard materials. This "dagger" could be carried by the common people for their defence. Only a samurai was allowed to carry a katana or wakizashi. If a samurai had to commit ritual seppuku suicide, he used a wakizashi short sword, while a woman used a tanto dagger in most cases.

Ready to fight (functional) tanto with blade length of 0,99 Shaku (30,0 cm)

The tip of the blade is shaped shinogi-zukuri and chu kissaki with a real Diamond-Shaped Yokote that goes all the way through the hamon to the boshi.

The blade has a sori (blade curvature) designed for the cleanest and finest cuts. Combined with the impressive hardness of the steel and the full tang construction of the katana, it is possible to easily cut through tatami, straw mats or bamboo for tameshigiri.

Do you need some advice?

We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!

Technical description of components

katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote
  • Blade material - AISI 1095 Hi-carbon steel
  • Saya: (shell - cover) made of hardwood in black glossy finish. High-quality silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloth).
  • Tsuba: (guard) black cast brass
  • Tsuka: (handle) wooden core wrapped with genuine stingray (Samegawa) leather with black braid - Ito. The tanta blade is secured with two mekugi (bamboo pins). You can remove the blade from the handle by pulling out these pins. On each side of the Tsuka (handle) there is a menuki (ornament under the braid). The end of the handle (Kashira) and Fuchi is black.
  • Total length of tanta (without saya) - 55 cm
  • Blade length (Nagasa) - 30,0 cm (from the end of Habaki)
  • Length of the handle - 21,5 cm
  • Tip length (Kissaki) - 4.0cm
  • Weight without Saya - 677 g
  • Habaki - brass with engravings (length 2.8 cm)

We will make a tanto for you according to your requirements

We make katanas, wakizashi and tanto knives to customer's specifications. The lead time after payment of the 30% deposit ranges from 60-90 calendar days.

Grounds for non-recognition of warranty - misuse

katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote
  • In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
  • Chopping branches, trees and bushes: for this activity, people have developed other tools such as axes or machetes.
  • Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.
  • Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law.
  • Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.
  • Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.

Dellinger guarantee

Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

Additional parameters

Category: tanto
Warranty: 2 years
Weight: 0.424 kg
steel - blade material: AISI 1095 Hi-carbon steel
the length of the blade (nagasa) from the end of the habaki: 0,99 Shaku - 30 cm
Hamon: Yes
Bo-Hi groove: ne
suitable for sectional tests: Yes

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