14 260 carbon steel

Steel 14 260 is an alloy tool steel, which is well known in the Czech Republic for its use in the production of quality cutlery and tool products It is a carbon steel with the addition of chromium, which increases its strength and resistance to wear

Key features

1. Hardness and toughness.
2. Its chemical composition makes this steel highly resistant to abrasion, which is particularly appreciated by knife users in industrial or DIY environments
3. Ease of machinability: The steel is relatively easy to machine before tarnishing, allowing precise processing to the desired shape and function
4. Corrosion: 14 260 steel is not stainless, which means it requires regular maintenance and protection against corrosion, for example with oils or waxes

Chemical composition:

• C (carbon): ~ 0.6-0.7% - for high hardness and strength.
• Cr (chromium): ~0.9-1.2% - improves strength, wear resistance and hardness.
• Mn (Manganese): ~0.4-0.6% - for better hardenability and strength.
• Si (silicon): ~0.2-0.4% - contributes to the strength and flexibility of the steel.

Uses:

Steel 14 260 is suitable for the production of:

• Working knives,
• Industrial tools such as blades or cutters,
• Hunting knives and other blades that require strength and durability.

Heat treatment:

Precision hardening and tempering is key to achieving optimum properties. Steel is typically quenched at temperatures around 800-820°C and tempered at 180-220°C to achieve the desired hardness.

Steel 14 260 is a versatile choice for those looking for an affordable material with good mechanical properties. While not stainless, its performance and wear resistance make it a popular choice in many areas, including cutlery and industrial manufacturing.