Washi Japanese Sword - T-10 Steel, Yokote - Choji Hamon

Code: SS-02

Brand: Japan Swords

Washi Japanese Sword - T-10 Steel, Yokote - Choji Hamon

€708,29 €585,36 excl. VAT

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Katana Washi & Nagasa 2,44 Shaku & Japanese Sword & carbon steel T-10 & real Hamon Choji & Diamond Shaped Yokote & chu-kissaki tip & blade hardness (hasaki) 58 HRC

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Product detailed description

Katana Washi, carbon steel T-10, real hamon Choji, Yokote
nagasa 2.34 Shaku, chu kissaki

Forged Japanese sword KATANA with real Choji hamon. Sharp (cut) samurai sword KATANA will find its use as a decoration, but also for active martial arts training. The steel is partially hardened and has a hardness grade of 58 HRC. Attractive and sharp blade, shiny saya made of annealed rosewood, plus tsuka (handle) which is covered with genuine stingray leather, all this makes this katana very interesting and desirable. The katana is stored in a canvas bag and a cardboard box. The blade of the katana is decorated with a real hamon Choji. Company Dellinger disclaims all liability for injury and damage resulting from use. Keep the katana out of the reach of children! Any handling of the samurai sword is your own responsibility. Remember, you have a deadly weapon in your hands!

katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote

Blade material - carbon steel T-10
Saya: (shell - cover) made of hard rosewood in glossy finish with annealing. High-quality silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloth). Koiguchi and kojir are made of real black buffalo horn.
Tsuba: (guard) black cast brass
Tsuka: (handle) wooden core wrapped with genuine stingray (Samegawa) skin with green braid - Ito. The blade of the katana is secured with two mekugi (bamboo pins). You can remove the blade from the handle by pulling out these pins. On each side of the Tsuka (handle) there is a menuki (ornament under the braid). Black coloured copper handle end (Kashira) with decoration.
Total length of katana (without saya) - 104 cm
Blade length (Nagasa) - 71,2 cm (from the end of Habaki)
Length of the handle - 30 cm
Tip length (Kissaki) - 4.0cm
Weight without Saya - 1200 g
Habaki - brass(length 2.8 cm)

In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
Chopping branches, trees and bushes: for this activity, people have developed other tools such as axes or machetes.
Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.
Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law.
Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.
Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.

Dellinger guarantee

Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.