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    Home / Katanas, Japanese fighting knives and swords / Katana - samurai sword / Katana with blade without groove Bo-Hi / Watter Dragon Japanese Katana - T-10 Steel, Yokote - Choji Midare Hamon

    Watter Dragon Japanese Katana - T-10 Steel, Yokote - Choji Midare Hamon

    Code: ST-97
    Watter Dragon Japanese Katana - T-10 Steel, Yokote - Choji Midare Hamon
    €1 833,29 €1 515,12 excl. VAT
    In stock (1 pcs)
    Engraving ?
    Delivery to:
    26/11/2024

    Katana Watter Dragon & Japanese Sword & T-10 Carbon Steel & Real Choji Midare Hamon & Diamond Shaped Yokote & 2.30 Shaku & o kissaki & blade hardness (hasaki) 58 HRC

    Detailed information

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    Product detailed description

    Watter Dragon Japanese Sword T-10 Mono-Steel, Real Choji Midare Hamon, Yokote
    nagasa 2.30 Shaku, o kissaki

    Forged blade made of t-10 steel of the highest quality. The steel was laminated in the Maru monocomposite configuration - differentially hardened. T-10 carbon steel (1.1% carbon and 0.4% manganese) is very strong and holds its edge very well. The blade without bo-hi groove was hand polished in the final stage hazuya stone - this achieves an almost razor-sharp edge and a mirror-like shine.
    The distinctive real Choji hamon is created according to ancient traditional methods, based on the many years of experience of the master blacksmith who spent several days making this beautiful weapon. Everything on this sword is individually made, including the sayi and habaki, the finest components are used, including top quality sayi lacquer, Japanese silk and genuine stingray leather of the highest quality. This is a top quality replica of a samurai sword, which is suitable for sect tests and can be disassembled into individual parts. This blade has been tried and tested to remove everything in its path ! Sori (blade curvature) is specially designed to achieve the finest and cleanest cuts possible. All of this combined with the choice of a traditional Koshirae forged ensures that you get the best in terms of appearance and functionality. The T-10 carbon steel has an impressive hardness of HRC 58 - the perfect combination of this hardness is underlined by the curvature of the Sori blade, which makes it easy to cut through tatami, straw mats or bamboo for tameshigiri. The full tang construction of this katana greatly increases the sword's power. The blade is of the shinogi-zukuri type, this type of blade has been produced since the 10th century AD. The tip of the sword o kissaki with a real Diamond-Shaped Yokote, which is very well defined by the hamon running the entire length through the Boshi. Yokote is very important for the structural integrity of the sword tip. It helps to absorb shock, disperses force and contributes to the stability and strength of the sword during the so-called follow-through. This katana (samurai sword) is suitable for practical use, the company Dellinger however, the company disclaims any liability for injury or damage resulting from use. Keep out of reach of children ! Any tampering with the samurai sword is your own responsibility. Don't forget you have a deadly weapon in your hands!

    high-end katana with a blade length of 2.30 Shaku (70.0 cm)

    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote
    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote
    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote

    The tip of the blade is shaped shinogi-zukuri and chu kissaki with a true Diamond-Shaped Yokote, which is very well defined by the hamon running full length through the Boshi. The distinctive realistic Choji+Suguha Hamon is created according to ancient traditional methods based on the master blacksmith's many years of experience.

    Do you need some advice?

    We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!

    technical description of components

    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote

    • Blade material - T-10 Hi-carbon steel
    • Kashira: Higo/Tenso
    • Saya: (shell - cover) made of hardwood in black with lacquered glossy elements. High-quality silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloth).
    • Tsuba: (guard) steel, martial
    • Tsuka: (handle) wooden core wrapped in genuine stingray (Samegawa) leather with black and white silk braid - Ito. The blade of the katana is secured with two mekugi (bamboo pins). You can remove the blade from the handle by pulling out these pins. On each side of the Tsuka (handle) there is a menuki (ornament under the braid). Distinctive decorated end of handles (Kashira).
    • Total length of katana (without saya) - 100 cm
    • Length of blade (Nagasa) - 69,50 cm (from the end of Habaki)
    • Length of the handle - 27 cm
    • Tip length (Kissaki) - 4.0cm
    • Blade thickness (for Habaki) - 0.75cm
    • Blade height (for Habaki) - 3.1cm
    • Weight without Saya - 1050 g
    • Blade thickness (Kissaki) - 0.6cm
    • Blade height (Kissaki) - 2.1cm
    • Habaki - brass (length 2.8cm)

    We will make a katana for you according to your requirements

    We make katanas, wakizashi and tanto knives to customer's specifications. The lead time after payment of the 30% deposit ranges from 60-90 calendar days.

    grounds for non-recognition of warranty - misuse

    katana Dragon Dream Japanese Sword - T-10 Steel, Real Choji Hamon, Yokote

    • In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
    • Chopping branches, trees and bushes: for this activity people have developed other tools such as axes or machetes
    • Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive
    • Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law
    • Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize
    • Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.

    Dellinger guarantee

    Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

    Additional parameters

    Category: blade without groove Bo-Hi
    Weight: 1.33 kg
    steel - blade material: T-10 Hi-carbon steel
    the length of the blade (nagasa) from the end of the habaki: 2,30 Shaku - 69,5 cm
    Hamon: Yes
    Bo-Hi groove: ne
    suitable for sectional tests: Yes

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